Moms Best Banana Bread Recipe

Name: Moms Best Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, melted; 1 cup sugar; 2 eggs; 1 ½ teaspoons vanilla; ¼ cup applesauce; 1 cup over ripe mashed banana; ½ cup buttermilk; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 2 teaspoons cinnamon; ½ teaspoon nutmeg; 1 cup walnuts

Servings: persons

¼ cup butter, melted
1 cup sugar
2 eggs
1 ½ teaspoons vanilla
¼ cup applesauce
1 cup over ripe mashed banana
½ cup buttermilk
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons cinnamon
½ teaspoon nutmeg
1 cup walnuts

1
cream together butter and sugar.
2
Beat in one egg at a time.
3
Mix in vanilla, mashed banana, applesauce and buttermilk.
4
In another bowl, sift together dry ingredients, then stir into banana mixture until just moistened.
5
Stir in nuts if desired.
6
(Do not beat or over stir).
7
Pour into greased loaf pan.
8
Bake in preheated oven at 350 for Approximately1 hour (ovens vary so check after 50 min)
9
Remove from oven, let cool 5 minute then remove from pan.
10
Cool on wire rack.

998

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup butter, melted, 1 cup sugar, 2 eggs, 1 ½ teaspoons vanilla, and more.

Yes, Moms Best Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moms Best Banana Bread

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