Mom’S Best Banana Bread Recipe

Name: Mom’S Best Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Vegetable Oil; 1 cup Sugar; 2 Eggs; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1-1/2 teaspoon Baking Powder; 2 Tablespoons Milk; 1 teaspoon Vanilla; 3 Ripe Bananas, Peeled (no More Or The Bread Will Be Heavy); 3/4 cups Mini Chocolate Chips

Servings: persons

3/4 cups Vegetable Oil
1 cup Sugar
2 Eggs
2 cups All-purpose Flour
1 teaspoon Baking Soda
1-1/2 teaspoon Baking Powder
2 Tablespoons Milk
1 teaspoon Vanilla
3 Ripe Bananas, Peeled (no More Or The Bread Will Be Heavy)
3/4 cups Mini Chocolate Chips

1
1. Preheat oven to 350 F. In a large bowl using a mixer, cream the oil, sugar and eggs until thoroughly combined and fluffy.
2
2. In a separate bowl combine the flour, baking soda and baking powder.
3
3. In three additions, add the dry ingredients into the wet, mixing as you go but being careful not to over-mix.
4
4. Add the milk, vanilla, and bananas and combine until just mixed. (I like to mash my bananas separately before adding them into the batter. If you prefer to see banana chunks in your bread, then simply add the bananas directly.)
5
5. Fold in chocolate chips. Pour batter into a greased standard size loaf pan. Bake for 55-60 minutes at 350 F.
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My mom has been making this banana bread for as long as I can remember. It's a family classic and I've never met a person who doesn't absolutely love it!

1154

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Vegetable Oil, 1 cup Sugar, 2 Eggs, 2 cups All-purpose Flour, and more.

Yes, Mom’S Best Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Best Banana Bread

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