Mom’S Banana Bread

1. 1

   Dissolve the baking soda in the water. Let sit until you are ready to add it to the rest of ingredients.

2. 2

   Mix ingredients in the order given. Bake for 1 to 1 1/2 hours at 350 degrees.

3. 3

   The bananas should be beyond ripe and very soft. Skins should be dark and black, with some yellow still showing.

4. 4

   Bake time depends on your oven. My mom's recipe says one hour, but a friend's oven took almost 90 minutes. Check to see if it's done by doing the toothpick or knife test. (If the toothpick comes out clean, it's done!)

* Per serving · 4 servings · Values may vary.

No additional tips available.