How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Apple Crisp?

You need 7 ingredients. The key ingredients include: 5 cups Apples, Peeled, Sliced (I Used Granny Smith Apples), 1/3 cups Water, 3/4 cups Flour, 3/4 cups Sugar, and more.

Is Mom’S Apple Crisp suitable as baking & desserts?

Yes, Mom’S Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom’S Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Apple Crisp Recipe

Name: Mom’S Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Apples, Peeled, Sliced (I Used Granny Smith Apples); 1/3 cups Water; 3/4 cups Flour; 3/4 cups Sugar; 1/2 teaspoons Cinnamon; 1/4 teaspoons Salt; 8 Tablespoons Butter, cut into pieces

Mom’S Apple Crisp – a delicious recipe with Apples, Water, Flour, Sugar, Cinnamon, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 cups Apples, Peeled, Sliced (I Used Granny Smith Apples)
1/3 cups Water
3/4 cups Flour
3/4 cups Sugar
1/2 teaspoons Cinnamon
1/4 teaspoons Salt
8 Tablespoons Butter, cut into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom’S Apple Crisp

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