Momosita's Green Dream Enchiladas Recipe

Name: Momosita's Green Dream Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 1 tablespoon chili powder; 1 tablespoon butter; 1 teaspoon seasoning salt; ½ teaspoon oregano; 1 (14 ounce) can diced tomatoes, drained well; 1 (8 ounce) container sour cream; 1 (10 1/2 ounce) can cream of chicken soup; 10 flour tortillas; ¾ cup mexican cheese; 1 (10 ounce) can green enchilada sauce (I use La Preferida)

Servings: persons

2 cups cooked chicken, shredded
1 tablespoon chili powder
1 tablespoon butter
1 teaspoon seasoning salt
½ teaspoon oregano
1 (14 ounce) can diced tomatoes, drained well
1 (8 ounce) container sour cream
1 (10 1/2 ounce) can cream of chicken soup
10 flour tortillas
¾ cup mexican cheese
1 (10 ounce) can green enchilada sauce (I use La Preferida)

1
Preheat oven to 350.
2
Mix cooked chicken with chili powder.
3
Set aside.
4
Melt butter in a medium saucepan.
5
Add chicken, seasoned salt and oregano.
6
Heat through to meld spices.
7
Add drained tomatoes, sour cream and cream of chicken soup, mixing to incorporate.
8
Grease or spray a casserole pan.
9
Put a couple of large spoonfuls of the chicken mixture on a tortilla, roll and place seam side down in casserole pan.
10
Continue with other tortillas.
11
Pour can of verde sauce evenly over enchiladas.
12
Sprinkle cheese on top.
13
Bake uncovered for 30-35 minutes, or until sauce bubbles at sides.

1314

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked chicken, shredded, 1 tablespoon chili powder, 1 tablespoon butter, 1 teaspoon seasoning salt, and more.

Yes, Momosita's Green Dream Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Momosita's Green Dream Enchiladas

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