Mommy'S Swiss Cheese Omelette For 2 Or More – a delicious recipe with eggs, water, butter, nonstick cooking spray, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Beat eggs with water and add pepper to mix.
2
Spray Large Omlette Pan with non-stick spray while cold.
3
Melt butter in large omlette pan over medium heat-be careful not to burn the butter.
4
Pour egg mix into pan and swirl around to cover-lower heat to low.
5
keep swirling pan so that egg evenly cooks over the low heat- be careful not to overcook or brown the bottum too much.
6
when eggs are almost cooked through ( top is still soft) sprinkle cheese over the top.
7
put lid onto pan and turn off heat - let this sit for about 1-2 minutes until cheese melts and eggs puff up.
8
Sprinkle salt lightly on top.
9
Fold omlette over and cut in half.
10
serve over a hot bagel ( open face).
197
kcal
Calories
15
g
Fat
2
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 eggs, 1 tablespoon water, 1 tablespoon butter, nonstick cooking spray, and more.
Yes, Mommy'S Swiss Cheese Omelette For 2 Or More falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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