Mommy'S Potato Salad Recipe

Name: Mommy'S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 potatoes; 2 Tbsp. butter; 1/2 c. milk; 1/4 c. prepared mustard; 4 large lettuce leaves; 2 or 3 boiled eggs; 1 tsp. salt; 1 jar midget pickles; 1 medium onion, chopped; 1 Tbsp. juice (from the sweet pickles)

Servings: persons

10 to 12 potatoes
2 Tbsp. butter
1/2 c. milk
1/4 c. prepared mustard
4 large lettuce leaves
2 or 3 boiled eggs
1 tsp. salt
1 jar midget pickles
1 medium onion, chopped
1 Tbsp. juice (from the sweet pickles)

1
Peel the potatoes, cut in cubes and cook until tender.
2
Drain. Add butter while potatoes are still hot. With potato masher, mash the potatoes until smooth, adding the milk until thickness desired.
3
Add salt, prepared mustard, pickle juice and onion; mix well.
4
Line a platter with the lettuce leaves. Spoon potato salad on the leaves. Shape into a rounded loaf.
5
Cut sweet pickles in half lengthwise.
6
Slice hard-boiled eggs. Arrange the pickle slices and eggs on top of the salad.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 to 12 potatoes, 2 Tbsp. butter, 1/2 c. milk, 1/4 c. prepared mustard, and more.

Yes, Mommy'S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mommy'S Potato Salad

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