How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mommy'S Cuban Style Stuffed Peppers ?

You need 10 ingredients. The key ingredients include: 6 green peppers, 1 1/2 lbs lean ground beef, 1/2 large red onion chopped, 1 can of diced tomatoes, and more.

Is Mommy'S Cuban Style Stuffed Peppers suitable as meat & poultry?

Yes, Mommy'S Cuban Style Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mommy'S Cuban Style Stuffed Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mommy'S Cuban Style Stuffed Peppers Recipe

Name: Mommy'S Cuban Style Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green peppers; 1 1/2 lbs lean ground beef; 1/2 large red onion chopped; 1 can of diced tomatoes; 3 slices of bread; 2 tsp salt; 1/2 tsp pepper; 1 can tomato sauce; 1/4 cup white wine; 1 1/2 tsp cumin

Try this homemade Mommy'S Cuban Style Stuffed Peppers recipe the whole family will love. Made with green peppers, lean ground beef, red onion and tomato…

This Mommy'S Cuban Style Stuffed Peppers relies on simple, everyday ingredients such as green peppers, lean ground beef, large red onion chopped and of diced tomatoes. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mommy'S Cuban Style Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions