Momma's Turkey pot pies

1. 1

   Cut broccoli into tiny florets, put in a small pot and parboil

2. 2

   Cut mushrooms into tiny pieces, Saute in butter only

3. 3

   Cut turkey meat into bite sized cubes

4. 4

   Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well.

5. 5

   Preheat oven to 350F

6. 6

   Roll out your pie crust to your desired thickness

7. 7

   Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want)

8. 8

   Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine)

9. 9

   Fill crust with your turkey pot pie filling

10. 10

    Use another piece of pie crust to cover your pot pie

11. 11

    Use a knife to slice 1/2 inch slices in top of pie crust

12. 12

    Bake for 1 hour

13. 13

    Take out and cool for about 15 minutes and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.