Momma's Manicotti Recipe

Name: Momma's Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pasta, tubes; 2 cups ricotta cheese; 2 cups parmesan cheese; 2 cups mozzarella cheese; 2 tablespoons italian seasoning; 1 egg; 1 ½ cups roasted pine nuts; 3 cups pasta sauce; 1 cup water; 2 cups cooked italian sausage; 1 diced orange bell pepper; 1 red onion; 2 garlic cloves

Servings: persons

12 pasta, tubes
2 cups ricotta cheese
2 cups parmesan cheese
2 cups mozzarella cheese
2 tablespoons italian seasoning
1 egg
1 ½ cups roasted pine nuts
3 cups pasta sauce
1 cup water
2 cups cooked italian sausage
1 diced orange bell pepper
1 red onion
2 garlic cloves

1
Cook pasta tubes til al dente.
2
In one bowl mix Cheeses, seasoning egg and pine nuts.
3
In another bowl mix sauce and water.
4
In a skillet sautee sausage with pepper onion and garlic and mx into sauce.
5
With a pastry bag stuff each tube with cheese mix and lay in a roaster.
6
pour sauce with meat mix over tubes.
7
Top with mozzerella cheese.
8
bake for 1 hour on 350.

3097

kcal

Calories

113

Fat

395

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 pasta, tubes, 2 cups ricotta cheese, 2 cups parmesan cheese, 2 cups mozzarella cheese, and more.

Yes, Momma's Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Momma's Manicotti

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