How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Momma's Manicotti?

You need 13 ingredients. The key ingredients include: 12 pasta, tubes, 2 cups ricotta cheese, 2 cups parmesan cheese, 2 cups mozzarella cheese, and more.

Is Momma's Manicotti suitable as pasta & noodles?

Yes, Momma's Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Momma's Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Momma's Manicotti Recipe

Name: Momma's Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pasta, tubes; 2 cups ricotta cheese; 2 cups parmesan cheese; 2 cups mozzarella cheese; 2 tablespoons italian seasoning; 1 egg; 1 ½ cups roasted pine nuts; 3 cups pasta sauce; 1 cup water; 2 cups cooked italian sausage; 1 diced orange bell pepper; 1 red onion; 2 garlic cloves

Try this homemade Momma's Manicotti recipe the whole family will love. Made with pasta, ricotta cheese, parmesan cheese and mozzarella cheese. Easy step…

This Momma's Manicotti relies on simple, everyday ingredients such as pasta, tubes, ricotta cheese, parmesan cheese and mozzarella cheese. It comes together quickly and makes 4 servings, at about 3097 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3097

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Momma's Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions