Momma's lemon peppercorn pork tenderloin

1. 1

   mix pepper, lemon juice and water in a Ziploc bag

2. 2

   put meat in marinade and place in fridge overnight (can be done before freezing too)

3. 3

   preheat oven to 425 and place pork and marinade in a small baking dish

4. 4

   cover with tin foil and cook until tender

5. 5

   remove tin foil and cook until top is browned

No nutritional information available.

No additional tips available.