Momma'S Butter And Egg Bread – a delicious recipe with yeast, warm water, water, butter, cold water, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soften yeast in 1/2 cup warm water.
2
Set aside.
3
Bring 1 cup water and butter to boil.
4
Turn off burner.
5
Set aside.
6
Let cool to warm.
7
In a large bowl, combine 1 cup cold water, sugar, salt and egg.
8
To this, add water, butter and yeast (making sure the water is not too hot to kill the yeast).
9
Stir in enough flour to form dough.
10
Turn onto floured surface and knead for 10 to 15 minutes.
11
Continue adding flour as needed.
12
Set in a warm place to rise until doubled.
13
Punch down and knead again.
14
Form into rolls or loaf.
15
Let rise until doubled.
16
Bake in a 350u00b0 oven until golden brown, rolls about 25 minutes, loaf about 1 hour.
17
Cool on cooling rack.
822
kcal
Calories
28
g
Fat
126
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pkg. yeast, 1/2 c. warm water, 1 c. water, 1/2 c. butter, and more.
Yes, Momma'S Butter And Egg Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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