Momma Cortese'S Manicotti Recipe

Name: Momma Cortese'S Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Crepes:; 2 Cups Flour; 8 Eggs; 2 Cups Water; Salt; Pepper; 1 T Butter; For Filling:; 3 lbs. Ricotta Cheese; 4 Eggs; Grated Parmesan Cheese; Parsley; Pepper; Bread Crumbs; Lg. Mozzarella (Thinly Sliced)

Servings: persons

For Crepes:
2 Cups Flour
8 Eggs
2 Cups Water
Salt
Pepper
1 T Butter
For Filling:
3 lbs. Ricotta Cheese
4 Eggs
Grated Parmesan Cheese
Parsley
Pepper
Bread Crumbs
Lg. Mozzarella (Thinly Sliced)

1
To Prepare Crepes:
2
In large bowl, mix all ingredients until smooth. Lightly grease small frying pan. Place over low heat. Fill a large cooking spoon with batter and spread into thin layer in pan, filling in holes with extra batter. Cook for 30 seconds on each side, being careful not to fold or rip crepe while flipping.
3
Chill finished crepes in refrigerator until ready to prepare manicotti.
4
To prepare Manicotti:
5
Preheat oven to 350 degrees. Combine all filling ingredients in a large bowl and set aside. Line bottom of baking pan with a thin layer of tomato sauce and set aside. Fill each crepe with 1 tablespoon of mixture and top with a thin slice of mozzarella. Fold flaps of manicotti to form a tube. Place manicotti into baking pan with the flap side down. Top with sauce and grated parmesan. Bake at 350 degrees for 20-25 minutes.

1419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For Crepes:, 2 Cups Flour, 8 Eggs, 2 Cups Water, and more.

Yes, Momma Cortese'S Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Momma Cortese'S Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions