Momma Callie's Banana Nut Bread with Honey Butter Recipe

Name: Momma Callie's Banana Nut Bread with Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, at room temperature, plus more for loaf pan; 1 1/2 cups all-purpose flour, plus more for pan; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 3 large very ripe bananas*; 1 cup granulated sugar; 2 large eggs; 1/2 cup sour cream; 1 teaspoon vanilla extract; 3/4 cup chopped pecans; Honey Butter, for serving, recipe follows; 1 stick salted butter, softened; 2 tablespoons honey

Servings: persons

1 stick butter, at room temperature, plus more for loaf pan
1 1/2 cups all-purpose flour, plus more for pan
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 large very ripe bananas*
1 cup granulated sugar
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
3/4 cup chopped pecans
Honey Butter, for serving, recipe follows
1 stick salted butter, softened
2 tablespoons honey

1
Preheat the oven to 350 degrees F and put a rack on the middle shelf.
2
Butter and flour a 9 by 5 by 3-inch loaf pan.
3
In a large bowl, whisk together the flour, baking soda, baking powder and salt.
4
In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
5
In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy.
6
Add the eggs, 1 at a time.
7
Stir in the mashed bananas, sour cream and vanilla and beat until just combined.
8
Add the dry ingredients and gently stir in pecans.
9
Pour the batter into the pan and put on a sheet tray.
10
Bake for 1 hour and 10 minutes.
11
Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling.
12
Slice and serve with Honey Butter.
13
*Cook's Note: To ripen bananas quickly, put them into a paper bag and fold down the top.
14
The bananas should ripen in 2 days.
15
Mix the butter and the honey together in a small bowl with a wooden spoon.
16
Serve with the banana bread.

1127

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick butter, at room temperature, plus more for loaf pan, 1 1/2 cups all-purpose flour, plus more for pan, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Momma Callie's Banana Nut Bread with Honey Butter falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Momma Callie's Banana Nut Bread with Honey Butter

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