How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom Zollner'S Plain Cake?

You need 11 ingredients. The key ingredients include: 1/4 lb. butter, 1/4 lb. margarine, 6 eggs, separated, 1 large lemon rind, and more.

Is Mom Zollner'S Plain Cake suitable as baking & desserts?

Yes, Mom Zollner'S Plain Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom Zollner'S Plain Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom Zollner'S Plain Cake Recipe

Name: Mom Zollner'S Plain Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1/4 lb. margarine; 6 eggs, separated; 1 large lemon rind; 1 tsp. vanilla extract; 1/2 tsp. almond extract; 1 1/2 c. sugar; 3 c. flour; 1/2 c. milk; 2 1/2 tsp. baking powder; 1/4 tsp. salt

Mom Zollner'S Plain Cake

Eats Now Editorial Team · 1457 kcal · Baking & Desserts

Mom Zollner'S Plain Cake – a delicious recipe with butter, margarine, eggs, lemon rind, vanilla extract, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom Zollner'S Plain Cake

How did you like this recipe?

Frequently Asked Questions