Mom'Sbest4Layerchoc.Cake&Waldorfastoriafrosting

1. 1

   Bake cake according to package directions using 2 9 in. round cake pans. Let cool. (Tip: if you need help getting them out of pan, set on top of stove to warm and loosen them).

2. 2

   Slice both equally in half.

3. 3

   Put 3 tbs. flour and 1 cup milk over low/medium heat. Cook until thickened. Cool to room temperature.

4. 4

   While flour mix is cooling, beat 1 cup sugar and 1 cup margarine until light and fluffy. Approximately 10 - 20 minutes of constant mixing.

5. 5

   Add 1 tsp. pure vanilla and flour mixture. Mix until blended.

6. 6

   Spread frosting mixture evenly on each cooled layer.

7. 7

   Put in refrigerator until well chilled. From 3 hours to overnight. Slice cake in thirds and slice down. Voila!

* Per serving · 4 servings · Values may vary.

No additional tips available.