Mom's Zucchini Bread Recipe

Name: Mom's Zucchini Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded zucchini; 3 c. flour; 1 1/2 c. sugar; 1 teaspoon cinnamon; 1 teaspoon salt; 3/4 teaspoon baking soda; 1 teaspoon baking pwdr; 1 c. minced nuts; 3/4 c. raisins; 3 Large eggs; 1 c. salad oil

Eats Now Editorial Team · 1665 kcal · Salads

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Mom's Zucchini Bread Recipe – a delicious recipe with zucchini, flour, sugar, cinnamon, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. shredded zucchini
3 c. flour
1 1/2 c. sugar
1 teaspoon cinnamon
1 teaspoon salt
3/4 teaspoon baking soda
1 teaspoon baking pwdr
1 c. minced nuts
3/4 c. raisins
3 Large eggs
1 c. salad oil

1
In large bowl mix dry ingredients together.
2
In another bowl beat Large eggs and oil together.
3
Pour over dry mix and stir well till blended.
4
Put into 2 to 4 greased bread tins (4 small loaves work best for me).
5
Bake at 350 degrees for about 1 hour or possibly till toothpick is clean.

1665

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. shredded zucchini, 3 c. flour, 1 1/2 c. sugar, 1 teaspoon cinnamon, and more.

Yes, Mom's Zucchini Bread Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1665 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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