How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Yellow Squash Casserole Recipe?

You need 7 ingredients. The key ingredients include: 2 c. yellow squash, sliced & boiled (but not too soft), 1 c. whole lowfat milk, 1 sm. onion, diced, 12 saltines, crushed, and more.

Is Mom's Yellow Squash Casserole Recipe suitable as general?

Yes, Mom's Yellow Squash Casserole Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom's Yellow Squash Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Yellow Squash Casserole Recipe Recipe

Name: Mom's Yellow Squash Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. yellow squash, sliced & boiled (but not too soft); 1 c. whole lowfat milk; 1 sm. onion, diced; 12 saltines, crushed; 2 Large eggs, beaten; 1 c. grated Velveeta (plus 3-4 slices for later); Salt & pepper to taste

Mom's Yellow Squash Casserole Recipe – a delicious recipe with yellow squash, milk, onion, saltines, eggs, later. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. yellow squash, sliced & boiled (but not too soft)
1 c. whole lowfat milk
1 sm. onion, diced
12 saltines, crushed
2 Large eggs, beaten
1 c. grated Velveeta (plus 3-4 slices for later)
Salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1179 kcal
Category
General

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Mom's Yellow Squash Casserole Recipe

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