How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Yeast Biscuits?

You need 9 ingredients. The key ingredients include: 1 pkg. dry yeast, 5 Tbsp. water, 1 c. shortening, 2 c. buttermilk, and more.

Is Mom'S Yeast Biscuits suitable as baking & desserts?

Yes, Mom'S Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Yeast Biscuits Recipe

Name: Mom'S Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 5 Tbsp. water; 1 c. shortening; 2 c. buttermilk; 5 c. all-purpose flour; 5 tsp. baking powder; 1 1/2 tsp. salt; 3 Tbsp. sugar; 1/2 tsp. soda

Mom'S Yeast Biscuits – a delicious recipe with yeast, water, shortening, buttermilk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry yeast
5 Tbsp. water
1 c. shortening
2 c. buttermilk
5 c. all-purpose flour
5 tsp. baking powder
1 1/2 tsp. salt
3 Tbsp. sugar
1/2 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2002 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Yeast Biscuits

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