Mom's Whoopie Pies Recipe Recipe

Name: Mom's Whoopie Pies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 c. sugar; 2 Large eggs; 1/2 c. cocoa; 1/4 c. boiling water; 2 c. flour; 1 teaspoon baking soda; 1/4 teaspoon baking pwdr; 1/4 teaspoon salt; 1/2 c. lowfat milk; 1/2 teaspoon vanilla

Servings: persons

1/2 c. Crisco
1 c. sugar
2 Large eggs
1/2 c. cocoa
1/4 c. boiling water
2 c. flour
1 teaspoon baking soda
1/4 teaspoon baking pwdr
1/4 teaspoon salt
1/2 c. lowfat milk
1/2 teaspoon vanilla

1
Cream Crisco, sugar and Large eggs.
2
Mix cocoa and boiling water and add in to creamed mix.
3
Add in dry ingredients alternating with lowfat milk and vanilla.
4
Blend well.
5
Drop by Tbsp.
6
on greased cookie sheets, 2 inches apart.
7
Bake at 350 degrees for 8 to 10 min.
8
Cold and combine with filling.
9
Cook and cold 1 c. lowfat milk and 5 Tbsp.
10
flour.
11
Cream Crisco, butter, salt, vanilla.
12
Blend in cooled mix and add in powdered sugar.
13
Beat till creamy.

962

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Crisco, 1 c. sugar, 2 Large eggs, 1/2 c. cocoa, and more.

Yes, Mom's Whoopie Pies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Whoopie Pies Recipe

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