Mom'S Vegetarian Chili

Name: Mom'S Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 6 cloves garlic; 2 T olive oil; 3 carrots; 2 red peppers; 3 green peppers; 6 zucchini; 3 28 oz cans whole stewed tomatoes (or crushed); 1 can black beans; 1 can kidney beans; 4 T chili powder; 1 T coriander; tobasco sauce

Eats Now Editorial Team · 836 kcal · Soups & Stews

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Mom'S Vegetarian Chili – a delicious recipe with onions, garlic, olive oil, carrots, red peppers, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions
6 cloves garlic
2 T olive oil
3 carrots
2 red peppers
3 green peppers
6 zucchini
3 28 oz cans whole stewed tomatoes (or crushed)
1 can black beans
1 can kidney beans
4 T chili powder
1 T coriander
tobasco sauce

1
Saute garlic and onions in olive oil.
2
Add carrots, red peppers, green peppers, zucchini, tomatoes, black beans, and kidney beans. Cook for about 3 hours, stirring occasionally.
3
Add chili powder, coriander, and tobasco sauce.
4
Enjoy!

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 onions, 6 cloves garlic, 2 T olive oil, 3 carrots, and more.

Yes, Mom'S Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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