How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Veal Cutlets?

You need 9 ingredients. The key ingredients include: 1/4 c. butter, 2 Tbsp. olive oil, 2/3 c. dry white wine, 1 tsp. salt, and more.

Is Mom'S Veal Cutlets suitable as meat & poultry?

Yes, Mom'S Veal Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Veal Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Veal Cutlets Recipe

Name: Mom'S Veal Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 Tbsp. olive oil; 2/3 c. dry white wine; 1 tsp. salt; 1/2 tsp. crushed basil; 1 Tbsp. parsley; dash of black pepper; sliced Provolone cheese; 1 1/2 lb. veal, sliced thin

Mom'S Veal Cutlets – a delicious recipe with butter, olive oil, white wine, salt, basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. butter
2 Tbsp. olive oil
2/3 c. dry white wine
1 tsp. salt
1/2 tsp. crushed basil
1 Tbsp. parsley
dash of black pepper
sliced Provolone cheese
1 1/2 lb. veal, sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

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Mom'S Veal Cutlets

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