How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Vanilla Wafer Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 1/2 sticks margarine, 4 eggs, 12 oz. vanilla wafers, crumbled, and more.

Is Mom'S Vanilla Wafer Cake suitable as baking & desserts?

Yes, Mom'S Vanilla Wafer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Vanilla Wafer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Vanilla Wafer Cake Recipe

Name: Mom'S Vanilla Wafer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 1/2 sticks margarine; 4 eggs; 12 oz. vanilla wafers, crumbled; 1/2 c. sweet milk; 1 c. pecans; 7 oz. coconut

Mom'S Vanilla Wafer Cake – a delicious recipe with sugar, margarine, eggs, vanilla wafers, sweet milk, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 1/2 sticks margarine
4 eggs
12 oz. vanilla wafers, crumbled
1/2 c. sweet milk
1 c. pecans
7 oz. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1169 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Vanilla Wafer Cake

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