Mom'S Turnip Greens & Rice

1. 1

   Arrange the turnip greens, withdrawing the stiff stems.

2. 2

   Cut them and put them in a bowl.

3. 3

   Blanch the greens with hot water and then rinse them in cold water.

4. 4

   Pour a little olive oil in a pan and add the garlic with the peel and bay leaf.

5. 5

   Fry until the garlic starts to get golden.

6. 6

   Remove it from the pan.

7. 7

   Heat the 3 cups of water.

8. 8

   Add the rice to the oil and fry over low heat.

9. 9

   Stir to fry evenly.

10. 10

    When the rice is fried, add the hot water.

11. 11

    Stir, season with a pinch of salt and cook for 5 minutes.

12. 12

    Add the turnip greens and serve immediately as soon as the rice is cooked.

13. 13

    Serve with fried swordfish.

No additional tips available.