Mom's Texas Sheetcake

Name: Mom's Texas Sheetcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 1 tsp. salt; 1 stick margarine; 1/2 cup oil; 1 cup water; 3 tbsp. cocoa; 2 eggs; 1/2 cup buttermilk; 1 tsp. baking soda; 3 tbsp. cocoa; 1 stick margarine; 1 lb. confectioners' sugar; 1 tsp. vanilla; 6 tbsp. milk; 1/2 cup nuts

Eats Now Editorial Team · 1653 kcal · Baking & Desserts

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Mom's Texas Sheetcake – a delicious recipe with flour, sugar, salt, margarine, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
2 cups sugar
1 tsp. salt
1 stick margarine
1/2 cup oil
1 cup water
3 tbsp. cocoa
2 eggs
1/2 cup buttermilk
1 tsp. baking soda
3 tbsp. cocoa
1 stick margarine
1 lb. confectioners' sugar
1 tsp. vanilla
6 tbsp. milk
1/2 cup nuts

1
In large bowl, combine flour, sugar, and salt.
2
Mix well.
3
In saucepan, add margarine, oil, water, and cocoa.
4
Bring to a boil & add to flour mixture; stir well.
5
Add eggs, buttermilk, and baking soda.
6
Mix well.
7
Pour on ungreased cookie sheet and bake 20 minutes at 350.
8
Icing: Mix all ingredients until smooth.
9
Frost cake as soon as it is taken out of oven.

1653

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 1 tsp. salt, 1 stick margarine, and more.

Yes, Mom's Texas Sheetcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1653 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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