How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Tea Cakes?

You need 8 ingredients. The key ingredients include: 2 qt. flour, 1 small tea cup lard or shortening, 1 small tea cup butter, 3 cupfuls sugar, and more.

Is Mom'S Tea Cakes suitable as baking & desserts?

Yes, Mom'S Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Tea Cakes Recipe

Name: Mom'S Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. flour; 1 small tea cup lard or shortening; 1 small tea cup butter; 3 cupfuls sugar; 3 eggs; 1 cupful sour cream; 2 small tsp. soda; 1 grated nutmeg

Mom'S Tea Cakes – a delicious recipe with flour, lard, butter, cupfuls sugar, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 qt. flour
1 small tea cup lard or shortening
1 small tea cup butter
3 cupfuls sugar
3 eggs
1 cupful sour cream
2 small tsp. soda
1 grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Tea Cakes

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