Mom'S Tartar Sauce

1. 1

   Mix together the mayo, lemon juice, dill pickles (NOT sweet pickles), onion flakes, and chives (if using).

2. 2

   Stir well.

3. 3

   Stir in 3-4 drops of balsamic vinegar, taste, and add more if you like.

4. 4

   Serve with any kind of fish.

5. 5

   Refrigerate any leftovers in tightly covered container.

6. 6

   Note: although Mom doesn't add the balsamic, herself, I love it and add it regularly. Just don't tell her. ;).

* Per serving · 4 servings · Values may vary.

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