Mom's Tamagoyaki Japanese Omelettes

1. 1

   Crack the eggs into a bowl and beat well.

2. 2

   Add milk, sugar, and salt, then mix everything together.

3. 3

   Heat a tamagoyaki pan or similar (a shallow frying pan,etc).

4. 4

   Use paper towels to grease the pan thoroughly.

5. 5

   Pour in half of the egg mixture into the pan.

6. 6

   When it starts to harden, use a spatula to wrap it up.

7. 7

   Pour in the rest of the egg mixture.

8. 8

   Also pour underneath the previously wrapped section, and incorporate the newer layers into the roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.