Mom'S Sweet Potato Casserole

1. 1

   PREHEAT oven to 325u00b0F Place sweet potatoes on microwaveable plate. Microwave on HIGH 8 minute Turn potatoes over; continue microwaving 9 to 10 minute or until very tender. Let stand 5 minute Cut potatoes in half lengthwise. Scoop pulp into large bowl; discard skins.

2. 2

   ADD cream cheese, brown sugar, cinnamon and nutmeg to potato pulp. Mash with potato masher to desired consistency. Spoon into 9-inch square glass baking dish.

3. 3

   MIX cereal and butter in medium bowl until well blended. Stir in marshmallows. Sprinkle evenly over potato mixture.

4. 4

   BAKE 30 to 35 minute or until topping is golden brown and mixture is heated through.

5. 5

   **Note**.

6. 6

   Mashed potato mixture can be prepared ahead of time. Cover and refrigerate up to 2 days. When ready to serve, uncover, sprinkle with streusel topping and bake as directed.

* Per serving · 4 servings · Values may vary.