Mom'S Sweet Potato Casserole – a delicious recipe with sweet potatoes, Cream Cheese, brown sugar, ground cinnamon, ground nutmeg, post selects cranberry almond crunch cereal. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
PREHEAT oven to 325u00b0F Place sweet potatoes on microwaveable plate. Microwave on HIGH 8 minute Turn potatoes over; continue microwaving 9 to 10 minute or until very tender. Let stand 5 minute Cut potatoes in half lengthwise. Scoop pulp into large bowl; discard skins.
2
ADD cream cheese, brown sugar, cinnamon and nutmeg to potato pulp. Mash with potato masher to desired consistency. Spoon into 9-inch square glass baking dish.
3
MIX cereal and butter in medium bowl until well blended. Stir in marshmallows. Sprinkle evenly over potato mixture.
4
BAKE 30 to 35 minute or until topping is golden brown and mixture is heated through.
5
**Note**.
6
Mashed potato mixture can be prepared ahead of time. Cover and refrigerate up to 2 days. When ready to serve, uncover, sprinkle with streusel topping and bake as directed.
1180
kcal
Calories
75
g
Fat
108
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 lbs sweet potatoes (about 5 large), 4 ounces Philadelphia Cream Cheese, softened, 3 tablespoons brown sugar, 1 teaspoon ground cinnamon, and more.
Yes, Mom'S Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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