Mom'S Sweet-And-Sour Red Cabbage Recipe

Name: Mom'S Sweet-And-Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head RED CABBAGE, tough outer leaves removed; 1/4 cup (60ml) OLIVE OIL; 1 RED ONION, diced; 2 FUJI APPLES, peeled, cored, and finely chopped; 3 JUNIPER BERRIES; 3 whole ALLSPICE BERRIES, or 1/4 teaspoon ground allspice; 3 whole CLOVES, or 1/4 teaspoon ground cloves; 1 BAY LEAF; 1/2 teaspoon SALT; 1/4 teaspoon freshly ground BLACK PEPPER; 3 tablespoons RED CURRANT JELLY; 2 tablespoons BALSAMIC VINEGAR, preferably white; 1 teaspoon LIGHT BROWN SUGAR

Servings: persons

1 medium head RED CABBAGE, tough outer leaves removed
1/4 cup (60ml) OLIVE OIL
1 RED ONION, diced
2 FUJI APPLES, peeled, cored, and finely chopped
3 JUNIPER BERRIES
3 whole ALLSPICE BERRIES, or 1/4 teaspoon ground allspice
3 whole CLOVES, or 1/4 teaspoon ground cloves
1 BAY LEAF
1/2 teaspoon SALT
1/4 teaspoon freshly ground BLACK PEPPER
3 tablespoons RED CURRANT JELLY
2 tablespoons BALSAMIC VINEGAR, preferably white
1 teaspoon LIGHT BROWN SUGAR

1
1. Using a box grater, mandoline, or a coarse Microplane grater, grate the cabbage. In a large saucepan, heat the oil over medium-high heat. Add the onion and saute for 2 minutes.
2
2. Lower the heat to medium; add the cabbage and apples and stir to combine. Add the juniper berries, allspice berries, cloves, bay leaf, salt, pepper, jelly, vinegar, sugar, and 1/2 cup (120ml) of water and stir to combine. Turn the heat to low, cover, and cook for 40 minutes, until the cabbage is tender.
3
3. Remove the juniper berries, allspice berries, cloves, and bay leaf. Serve the cabbage hot or at room temperature. Refrigerate for up to 4 days. Leftovers can also be frozen in an airtight container for up to 1 month.

175

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium head RED CABBAGE, tough outer leaves removed, 1/4 cup (60ml) OLIVE OIL, 1 RED ONION, diced, 2 FUJI APPLES, peeled, cored, and finely chopped, and more.

Yes, Mom'S Sweet-And-Sour Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Sweet-And-Sour Red Cabbage

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