Mom's Stuffing for Turkey

1. 1

   Cut bread into cubes or shred into pieces.

2. 2

   Toast lightly so it's not soggy.

3. 3

   Saute onions until soft, not brown, and then add celery.

4. 4

   In a bowl, mix the vegetables with the bread, add enough liquid so that the bread is well moistened (but not soggy).

5. 5

   Add the beaten egg.

6. 6

   If it's a very large quantity, use two eggs.

7. 7

   Chop the herbs and add them to the bowl, plus add salt and pepper to taste.

8. 8

   Bake at 180 C (350 F) for 1 hour, or until crispy on the outside.

* Per serving · 4 servings · Values may vary.

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