Mom'S Stuffed Green Peppers With Homemade Creole Sauce Recipe

Name: Mom'S Stuffed Green Peppers With Homemade Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. stewed tomatoes; 1/2 c. onion, finely chopped; 1/2 green pepper, chopped fine; 3 Tbsp. oil; 1 clove garlic, chopped fine; 1 small bay leaf; 1/8 tsp. ground cloves; 1 tsp. sugar; 1 tsp. salt; 1/4 tsp. pepper

Servings: persons

2 1/2 c. stewed tomatoes
1/2 c. onion, finely chopped
1/2 green pepper, chopped fine
3 Tbsp. oil
1 clove garlic, chopped fine
1 small bay leaf
1/8 tsp. ground cloves
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper

1
Sauce:
2
Saute green pepper, onion and garlic in oil.
3
Simmer 5 minutes until soft, not browned.
4
Add remaining ingredients and simmer 40 to 50 minutes, until thick.
5
Add this mixture to 1 pound ground meat browned and sauteed with 1 tablespoon of grated onion and 1/3 cup finely chopped celery.
6
Add salt and pepper to taste. Cool 5 minutes or until vegetables are soft.
7
Add 1 1/2 cups cooked rice.
8
Moisten with Creole sauce, you may not want all of it.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. stewed tomatoes, 1/2 c. onion, finely chopped, 1/2 green pepper, chopped fine, 3 Tbsp. oil, and more.

Yes, Mom'S Stuffed Green Peppers With Homemade Creole Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Stuffed Green Peppers With Homemade Creole Sauce

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