Mom'S Stuffed Eggs Tomato Stack Recipe

Name: Mom'S Stuffed Eggs Tomato Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 1 green onion, finely chopped; 1 garlic clove, smashed then finely chopped; 1 teaspoon Madras curry powder (or your favourite curry mix); 1/4 teaspoon celery salt; 1/2 teaspoon Dijon mustard; 1 tablespoon light mayonnaise; cayenne pepper; paprika; 2 large fresh plum tomatoes; fresh ground black pepper; freshly ground sea salt; parsley sprig (to garnish)

Servings: persons

6 hard-boiled eggs
1 green onion, finely chopped
1 garlic clove, smashed then finely chopped
1 teaspoon Madras curry powder (or your favourite curry mix)
1/4 teaspoon celery salt
1/2 teaspoon Dijon mustard
1 tablespoon light mayonnaise
cayenne pepper
paprika
2 large fresh plum tomatoes
fresh ground black pepper
freshly ground sea salt
parsley sprig (to garnish)

1
Slice hard boiled eggs in half and put yokes in a small bowl.
2
Set egg white halves aside.
3
Mash yolks with a fork.
4
Add to yolks, finely chopped green onion, finely chopped garlic, curry powder, celery salt and mustard.
5
Mix thoroughly.
6
Add only enough of the mayonnaise to bind the mix, we like ours fairly dry, if you want them less dry, add a small amount of mayonnaise at a time until you get the consistancy you want.
7
Slice the plum tomatoes into 12 rounds, six rounds from each.
8
Arrange tomato slices on a platter.
9
Sprinkle the tomatoes with freshly ground pepper to taste.
10
Fill the egg white halves with a heaping tablespoon of the yolk mix.
11
Place one filled egg white half on top of each tomato slice.
12
Sprinkle freshly ground sea salt on filled eggs and tomato slice stack.
13
Sprinkle cayenne pepper on filled eggs and tomato slice stack to taste and finish with a sprinkle of paprika to add more colour.
14
Garnish platter with sprigs of parsley.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 hard-boiled eggs, 1 green onion, finely chopped, 1 garlic clove, smashed then finely chopped, 1 teaspoon Madras curry powder (or your favourite curry mix), and more.

Yes, Mom'S Stuffed Eggs Tomato Stack falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Stuffed Eggs Tomato Stack

How did you like this recipe?

Frequently Asked Questions