Mom's Strawberry Shortcake

1. 1

   Directions:

2. 2

   In a small bowl, combine the strawberries, blueberries and 2 tablespoons sugar; set aside.

3. 3

   In a large bowl, combine the flour, 1/4 cup sugar, baking soda and salt.

4. 4

   Cut in butter until mixture resembles coarse crumbs.

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   Combine milk and sour cream; stir into crumb mixture just until moistened.

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   Spread batter into a greased 9-in.

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   pie plate (batter will be thick).

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   Sprinkle with remaining sugar.

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   Bake at 350 for 16-20 minutes or until a toothpick comes out clean.

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    Cool on a wire rack for 10 minutes; cut into six wedges.

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    Split each wedge in half horizontally.

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    Serve warm with berry mixture; garnish with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.