Mom'S Strawberry Pie – a delicious recipe with pie crusts, CREAM FILLING, whipping cream, cream cheese, powdered sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
STRAWBERRY TOPPING.
2
Wash and halve strawberries.
3
Whisk together the sugar, cornstarch and salt in a medium saucepan.
4
Add the water, lemon juice and red food coloring. Cook over medium high heat until the mixture starts to thicken, stirring frequently.
5
Add half of the strawberries and cook until mixture is thickened.
6
Add remaining strawberries and remove from heat.
7
Cool completely before putting on top of cream filling in pie shell.
8
CREAM FILLING.
9
While strawberry filling cools, whip the whipping cream.
10
In separate bowl, beat together the cream cheese, powdered sugar, vanilla and salt.
11
Fold in the whipped cream and spread in the bottom of the cooled pie shell.
12
Once the strawberry filling has cooled, gently put it on top of the cream filling.
479
kcal
Calories
29
g
Fat
53
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: CRUST, 1 (8 inch) pie crusts, baked, CREAM FILLING, 1 cup whipping cream, and more.
Yes, Mom'S Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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