Mom's Strawberry Jam

1. 1

   Hull the strawberries and wash under cold water.

2. 2

   Put the strawberries and sugar in a pot and cook over a low heat.

3. 3

   When the liquid cooks out of the strawberries, raise the heat to high and skim off any scum that floats to the surface.

4. 4

   Return the heat to low and cook for about 10 minutes.

5. 5

   Turn off the heat and squeeze in the lemon juice.

6. 6

   This is the same recipe made with American black cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.