Mom'S Stollen

Name: Mom'S Stollen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour, sifted once; 4 Tbsp. sugar; 1/2 lb. butter or margarine; pinch of salt; 4 egg yolks; 3/4 c. milk; 1/2 c. lukewarm water; 2 pkg. dry yeast; small additional amount sugar; small additional amount melted butter; 2 cans Solo almond paste; 2 egg whites; chopped nuts and candied cherries; powdered sugar

Eats Now Editorial Team · 2738 kcal · General

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Mom'S Stollen – a delicious recipe with flour, sugar, butter, salt, egg yolks, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. flour, sifted once
4 Tbsp. sugar
1/2 lb. butter or margarine
pinch of salt
4 egg yolks
3/4 c. milk
1/2 c. lukewarm water
2 pkg. dry yeast
small additional amount sugar
small additional amount melted butter
2 cans Solo almond paste
2 egg whites
chopped nuts and candied cherries
powdered sugar

1
Mix first four ingredients as for pie crust and set aside. Dissolve yeast in lukewarm water and let stand for 10 minutes.
2
Mix well beaten egg yolks with warmed milk and add risen yeast. Combine with flour mixture that had previously been set aside.
3
Put in greased and covered bowl and refrigerate overnight.

2738

kcal

Calories

165

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. flour, sifted once, 4 Tbsp. sugar, 1/2 lb. butter or margarine, pinch of salt, and more.

Yes, Mom'S Stollen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2738 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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