Mom'S Squirrel Pie

1. 1

   Cut squirrel up and parboil in baking soda.

2. 2

   When it foams, take off heat and drain.

3. 3

   Rinse good.

4. 4

   Put back in pot with diced onion, salt and pepper to taste.

5. 5

   Cook until done.

6. 6

   Bone it.

7. 7

   Save broth.

8. 8

   Cook diced potatoes, carrots, celery and onion in broth. Add deboned squirrel and boil well.

9. 9

   Have biscuit crust ready. Add a few celery seed to crust.

10. 10

    Pour stew into a 9 x 13-inch pan and top with crust immediately.

11. 11

    Bake at 450u00b0 for 15 minutes or until brown.

No additional tips available.