Mom's Spinach Lasagna Recipe Recipe

Name: Mom's Spinach Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ricotta or possibly sm. curd cottage cheese; 1 1/2 c. shredded Mozzarella cheese, divided; 1 egg; 1 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed; 1 teaspoon salt; 1 teaspoon oregano; Pepper; 1 (8 ounce.) pkg. lasagna noodles, uncooked; 1 c. water; 2 (15-16 ounce.) jars spaghetti sauce (Prego works well)

Servings: persons

1 pound Ricotta or possibly sm. curd cottage cheese
1 1/2 c. shredded Mozzarella cheese, divided
1 egg
1 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed
1 teaspoon salt
1 teaspoon oregano
Pepper
1 (8 ounce.) pkg. lasagna noodles, uncooked
1 c. water
2 (15-16 ounce.) jars spaghetti sauce (Prego works well)

1
In large bowl mix Ricotta, 1 c. Mozzarella, egg, spinach, salt, pepper and oregano.
2
In greased 13 x 9 x 2 inch baking dish, layer: 1/2 c. sauce, 1/3 of noodles, and half of cheese mix.
3
Repeat.
4
Top with remaining noodles and then remaining sauce.
5
Sprinkle with remaining half c. of Mozzarella.
6
Pour water around edges.
7
Cover tightly with foil.
8
Bake at 350 degrees for 1 hour and 15 min.
9
Let stand 15 min before serving.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Ricotta or possibly sm. curd cottage cheese, 1 1/2 c. shredded Mozzarella cheese, divided, 1 egg, 1 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed, and more.

Yes, Mom's Spinach Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Spinach Lasagna Recipe

How did you like this recipe?

Frequently Asked Questions