Mom's Spiced Coffee Cake Recipe

Name: Mom's Spiced Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup brown sugar; ¼ teaspoon salt; ¾ teaspoon cinnamon; ⅛ teaspoon mace; ¼ teaspoon nutmeg; 1 ½ teaspoons dry instant coffee; ½ cup butter; 1 egg; 1 cup sour cream; 1 teaspoon baking soda; ½ cup chopped walnuts

Servings: persons

1 cup flour
1 cup brown sugar
¼ teaspoon salt
¾ teaspoon cinnamon
⅛ teaspoon mace
¼ teaspoon nutmeg
1 ½ teaspoons dry instant coffee
½ cup butter
1 egg
1 cup sour cream
1 teaspoon baking soda
½ cup chopped walnuts

1
Combine flour, brown sugar, salt, cinnamon, mace, nutmeg and instant coffee.
2
Cut in butter until mixture is the size of peas.
3
Beat egg, stir in sour cream and baking soda.
4
Pour all at once into dry ingredients, mixing just enough to dampen.
5
Spread into a greased and floured 9 inch square cake pan.
6
Sprinkle top with nuts (may be omitted).
7
Bake at 350 degree oven for 40-45 minutes.
8
Serve warm or cold.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 cup brown sugar, ¼ teaspoon salt, ¾ teaspoon cinnamon, and more.

Yes, Mom's Spiced Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Spiced Coffee Cake

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