How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Southern Whole Wheat Biscuits?

You need 7 ingredients. The key ingredients include: 1 cup whole wheat flour, 2 cups self rising flour, ½ tablespoon baking powder, 2 tablespoons flax seed meal, and more.

Is Mom's Southern Whole Wheat Biscuits suitable as baking & desserts?

Yes, Mom's Southern Whole Wheat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Southern Whole Wheat Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Southern Whole Wheat Biscuits Recipe

Name: Mom's Southern Whole Wheat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 2 cups self rising flour; ½ tablespoon baking powder; 2 tablespoons flax seed meal; ¼ cup canola oil; ¾ cup buttermilk; ½ cup milk

Mom's Southern Whole Wheat Biscuits – a delicious recipe with whole wheat flour, flour, baking powder, flax seed, canola oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup whole wheat flour
2 cups self rising flour
½ tablespoon baking powder
2 tablespoons flax seed meal
¼ cup canola oil
¾ cup buttermilk
½ cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Southern Whole Wheat Biscuits

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