Mom's Southern Pecan Pie Recipe

Name: Mom's Southern Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) unbaked; 1 cup Fruit Sweeter, prepared (click to view recipe); 1 envelope gelatin, unflavored; ⅓ cup applesauce unsweetened; 3 tablespoons water; 2 tablespoons cornstarch; 3 large eggs; 2 teaspoons vanilla extract; 2 tablespoons coffee very strong or espresso, prepared; 24 each pecans halves

Servings: persons

1 each pie shell (9 inch) unbaked
1 cup Fruit Sweeter, prepared (click to view recipe)
1 envelope gelatin, unflavored
⅓ cup applesauce unsweetened
3 tablespoons water
2 tablespoons cornstarch
3 large eggs
2 teaspoons vanilla extract
2 tablespoons coffee very strong or espresso, prepared
24 each pecans halves

1
Prepare pastry and place in 9-inch pie pan.
2
In large bowl, combine fruit sweetener, gelatin and apple sauce.
3
Beat with electric mixer.
4
In small bowl, blend water and cornstarch until smooth.
5
Add cornstarch to fruit sweetener mixture and blend.
6
Beat in eggs, one at a time.
7
Stir in vanilla and coffee.
8
Pour mixture into pie shell.
9
Decorate top with pecan halves.
10
Bake 30 to 40 minutes (until custard is set) at 375?
11
F. Cool slightly before cutting.

4299

kcal

Calories

440

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each pie shell (9 inch) unbaked, 1 cup Fruit Sweeter, prepared (click to view recipe), 1 envelope gelatin, unflavored, ⅓ cup applesauce unsweetened, and more.

Yes, Mom's Southern Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Southern Pecan Pie

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