How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Southern Pecan Pie?

You need 6 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup corn syrup, 1/4 cup butter, melted, 3 eggs, beaten, and more.

Is Mom'S Southern Pecan Pie suitable as baking & desserts?

Yes, Mom'S Southern Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Southern Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Southern Pecan Pie Recipe

Name: Mom'S Southern Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup corn syrup; 1/4 cup butter, melted; 3 eggs, beaten; 1 (9 inch) unbaked pie shells; 1 cup pecan halves (use halves or break them into pieces, whichever you prefer.)

Mom'S Southern Pecan Pie – a delicious recipe with sugar, corn syrup, butter, eggs, pecan halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
1/2 cup corn syrup
1/4 cup butter, melted
3 eggs, beaten
1 (9 inch) unbaked pie shells
1 cup pecan halves (use halves or break them into pieces, whichever you prefer.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Southern Pecan Pie

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