How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Soft Gingerbread?

You need 9 ingredients. The key ingredients include: 1 c. molasses, 1/2 c. sugar, 1/2 c. butter, 2 1/2 c. flour, and more.

Is Mom'S Soft Gingerbread suitable as baking & desserts?

Yes, Mom'S Soft Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Soft Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Soft Gingerbread Recipe

Name: Mom'S Soft Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. molasses; 1/2 c. sugar; 1/2 c. butter; 2 1/2 c. flour; 2 eggs; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. cloves; 2 tsp. baking soda, dissolved in 1 c. hot water

Mom'S Soft Gingerbread – a delicious recipe with molasses, sugar, butter, flour, eggs, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. molasses
1/2 c. sugar
1/2 c. butter
2 1/2 c. flour
2 eggs
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
2 tsp. baking soda, dissolved in 1 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
953 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Soft Gingerbread

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