Mom's Smothered Chicken & Rice

1. 1

   Smear 1 teaspoons butter or margarine over the bottom of your medium sized casserole dish.

2. 2

   Sprinkle salt, pepper, and optional paprika over the chicken thighs.

3. 3

   Put 3 thighs in the bottom of the casserole dish, and dot with butter.

4. 4

   Top with half of the onion rings and dot that with butter.

5. 5

   Add another layer of chicken thighs and dot with butter.

6. 6

   Add the rest of the onion rings and dot with butter.

7. 7

   Cover casserole dish and place in a 350 degree oven.

8. 8

   Bake for 1 1/2 hours or until the chicken is tender.

9. 9

   Plate your cooked rice on a platter.

10. 10

    Spoon the onions and the onion flavored butter broth over the top, mix in lightly.

11. 11

    Top with the chicken thighs.

* Per serving · 4 servings · Values may vary.

No additional tips available.