Mom's Slow Cook Chili

1. 1

   Brown the hamburger in a pan or at the bottom of the pressure cooker.

2. 2

   Add salt, pepper, onion powder and garlic powder to taste.

3. 3

   Add the tomato sauce, water, chili powder and paprika.

4. 4

   Stir well.

5. 5

   Mount the lid on the pressure cooker and bring to full pressure.

6. 6

   Let the gauge rock for 10 minutes slowly.

7. 7

   Bring pressure down immediately by immersing in water or letting water run over the top of the cooker.

8. 8

   Remove lid and add entire can of chili beans.

9. 9

   Place on stove at low-medium heat until mixture heats thoroughly.

10. 10

    Serve with crackers or biscuits.

11. 11

    If you use a crock-pot instead: Follow basic directions, putting all ingredients except chili beans together in the pot.

12. 12

    Let cook about 7 to 8 hours.

13. 13

    Add the chili beans in the last 2 hours or so.

14. 14

    If you don't have time for that, you can cook it all in the pot, then transfer it to a stock pot before adding the chili beans.

15. 15

    Heat that on the stove for a few minutes.

* Per serving · 4 servings · Values may vary.

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