Mom's Scalloped Potatoes

1. 1

   Slice raw potatoes thinly; slice a large onion.

2. 2

   In a greased casserole dish, arrange one layer of potatoes, onion, 1 tablespoon flour, salt and pepper, and sprinkle with dill weed.

3. 3

   Continue with the layers until all potatoes are gone.

4. 4

   Then pour milk into casserole until you can see it.

5. 5

   Bake in 350 degree Fahrenheit oven for 40 to 60 minutes until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.