Mom's Savory Old Fashioned Salad Dressing Recipe

Name: Mom's Savory Old Fashioned Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; ½ teaspoon dry mustard; 2 teaspoons salt; 1 teaspoon white pepper; ½ teaspoon fresh ground black pepper; ¼ teaspoon granulated sugar; 1 teaspoon Dijon mustard; 1 teaspoon fresh lemon juice; 2 teaspoons chopped fresh garlic; 5 tablespoons vinegar; 4 tablespoons olive oil; 1 cup vegetable oil

Servings: persons

3 eggs
½ teaspoon dry mustard
2 teaspoons salt
1 teaspoon white pepper
½ teaspoon fresh ground black pepper
¼ teaspoon granulated sugar
1 teaspoon Dijon mustard
1 teaspoon fresh lemon juice
2 teaspoons chopped fresh garlic
5 tablespoons vinegar
4 tablespoons olive oil
1 cup vegetable oil

1
In a blender, combine all ingredients except for oils and whir until smooth.
2
While blender is running, gradually add the oils a tablespoon at a time until dressing is well emulsified.
3
Serve over your favorite salad greens and enjoy!
4
Store tightly sealed in refrigerator; keeps up to two weeks.
5
Note: although the recipe does not specify the type of vinegar to use, I'd experiment with various sorts: white, rice, cider, white wine, champagne, or even add a tiny bit of white balsamic.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, ½ teaspoon dry mustard, 2 teaspoons salt, 1 teaspoon white pepper, and more.

Yes, Mom's Savory Old Fashioned Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Savory Old Fashioned Salad Dressing

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