How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Savory Old Fashioned Salad Dressing?

You need 12 ingredients. The key ingredients include: 3 eggs, ½ teaspoon dry mustard, 2 teaspoons salt, 1 teaspoon white pepper, and more.

Is Mom's Savory Old Fashioned Salad Dressing suitable as salads?

Yes, Mom's Savory Old Fashioned Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom's Savory Old Fashioned Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Savory Old Fashioned Salad Dressing Recipe

Name: Mom's Savory Old Fashioned Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; ½ teaspoon dry mustard; 2 teaspoons salt; 1 teaspoon white pepper; ½ teaspoon fresh ground black pepper; ¼ teaspoon granulated sugar; 1 teaspoon Dijon mustard; 1 teaspoon fresh lemon juice; 2 teaspoons chopped fresh garlic; 5 tablespoons vinegar; 4 tablespoons olive oil; 1 cup vegetable oil

Fresh, crisp and full of flavor — this Mom's Savory Old Fashioned Salad Dressing is a must-try. Made with eggs, mustard, salt and white pepper. Easy ste…

This Mom's Savory Old Fashioned Salad Dressing relies on simple, everyday ingredients such as eggs, dry mustard, salt and white pepper. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mom's Savory Old Fashioned Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions