Mom's Sausage, Bean and Sweet Potato Soup Recipe

Name: Mom's Sausage, Bean and Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 quarts water; 2 (15 ounce) cans great northern beans; 3 garlic cloves, minced; 1 bay leaf; ¼ teaspoon ground allspice; 16 ounces chicken broth; 1 tablespoon water; 1 tablespoon tomato paste; 34 lb italian sweet sausage, cut into 1/2 inch pieces; 1 12 lbs sweet potatoes; ½ teaspoon Worcestershire sauce; 4 green onions; salt, to taste; ground black pepper, to taste

Servings: persons

1 12 quarts water
2 (15 ounce) cans great northern beans
3 garlic cloves, minced
1 bay leaf
¼ teaspoon ground allspice
16 ounces chicken broth
1 tablespoon water
1 tablespoon tomato paste
34 lb italian sweet sausage, cut into 1/2 inch pieces
1 12 lbs sweet potatoes
½ teaspoon Worcestershire sauce
4 green onions
salt, to taste
ground black pepper, to taste

1
In a large pot, lightly brown sausage, remove and set aside.
2
In the same pot, combine 1 can of beans, garlic, bay leaf, allspice, broth and 1 1/2 quarts water.
3
Cook, partially covered about 15 minutes, then remove bay leaf.
4
Peel sweet potatoes and cut into 1/2 inch pieces.
5
In another pan, steam potatoes until tender, about 10 minutes.
6
Drain potatoes and set aside.
7
Puree or mash second can beans with 1 cup of the cooking liquid, and add to pot.
8
Stir tomato paste and 1 tablespoon water together.
9
Add sausage, tomato mixture, and Worcestershire sauce.
10
Lower heat (to simmer) and continue cooking soup, covered, for 15 minutes.
11
Add potatoes, chopped green onions, and salt and pepper to taste.
12
Garnish with reserved chopped green onions.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 quarts water, 2 (15 ounce) cans great northern beans, 3 garlic cloves, minced, 1 bay leaf, and more.

Yes, Mom's Sausage, Bean and Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Sausage, Bean and Sweet Potato Soup

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