Mom's Sausage and Mushroom Casserole Recipe

Name: Mom's Sausage and Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz of a good quality egg noodle, fresh is best; 1 lb ground Italian sauage; 26 oz can of cream of mushroom soup; 8 oz of button mushrooms, cleaned, sliced with stems removed; 1 small red onion, diced; 2 red bell peppers, seeds removed and diced; 13 oz of fat free half and half, use soup can and fill halfway; 13 oz water, same to use soup can and measure halfway; 1 tsp salt; 1 tsp smoked paprika; 6 oz package of french style fried onion rings

Servings: persons

16 oz of a good quality egg noodle, fresh is best
1 lb ground Italian sauage
26 oz can of cream of mushroom soup
8 oz of button mushrooms, cleaned, sliced with stems removed
1 small red onion, diced
2 red bell peppers, seeds removed and diced
13 oz of fat free half and half, use soup can and fill halfway
13 oz water, same to use soup can and measure halfway
1 tsp salt
1 tsp smoked paprika
6 oz package of french style fried onion rings

1
Preheat oven to 350F.
2
In a large pot, boil water to cook egg noodles.
3
Follow package directions for time.
4
Also salt your water with 2 teaspoons salt.
5
While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat.
6
This takes about five minutes.
7
Once meat is cooked add in onions, peppers and mushrooms.
8
Mix, then cover and cook for another 4 minutes.
9
Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika.
10
Mix until incorporated.
11
As soon as noodles are done, drain and add to soup mixture.
12
Add in meat and vegetables and mix everything well.
13
Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly.
14
Recipe is combined from taylor68too and her mom!

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 oz of a good quality egg noodle, fresh is best, 1 lb ground Italian sauage, 26 oz can of cream of mushroom soup, 8 oz of button mushrooms, cleaned, sliced with stems removed, and more.

Yes, Mom's Sausage and Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Sausage and Mushroom Casserole

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